A taste of Quebec’s sweetness. Topped with locally made maple sugar chunks, this bar celebrates the perfect union of local tradition and global cacao. The embracing fudge of Kablon (Philippines), the cozy spices of PISA (Haiti), and the delicate fruitiness of Maya Mountain (Belize) come together in a treat that honors our terroir.
Winner of the 2025 Craft Chocolat Challenge [ Best Inclusion: Gold ] and [ Best Overall: Gold ] awards.
