Chocolate at its purest. This signature bar is crafted from a trio of carefully selected fair trade cacaos: the rich fudge of Kablon (Philippines), the warm spices of PISA (Haiti), and a bright fruity touch from Maya Mountain (Belize). A simple, clean, creamy composition. Just what’s needed — nothing more.
Winner of the 2025 Craft Chocolat Challenge [ Best Dark: Gold ] award.
