Crafting Exceptional Chocolate

Crafting Exceptional Chocolates with Passion

Chocolat Infini is a project born of passions – for chocolate, automation, travel, and adventure.

I traveled for six months to Costa Rica and Ecuador, where I met chocolate artists with a contagious passion. Back in Quebec, it didn’t take a week before I was roasting my first kilo of cacao in April 2024.

Most chocolate bars found in stores are made from cocoa liquor imported from Belgium or Switzerland, which is primarily made from cocoa sourced from Ghana and Côte d’Ivoire, sometimes FairTrade certified. In contrast, the chocolate from Chocolat Infini is made from bean to bar using fair trade cocoa from farms and cooperatives from around the world, with full traceability from the producer to you. This traceability ensures fair compensation for producers and allows for incredible and unique flavour profiles specific to each region. The beans are roasted, cracked, winnowed, refined, and conched right here in Magog, Quebec. Only heat, oxygen, and time are used to bring out all the flavours and aromas of the cocoa. Once the desired taste is achieved, the chocolate liquor is tempered, moulded, cooled, and then carefully packaged by hand.

My experience and passion for technology and automation mean that an ever-growing number of sensors and automations improve the excellence of this process with each batch.

I want to make one of the best chocolate bars in the world. The road to getting there is uncertain and perhaps long (or maybe not so long, but I’ll let you be the judge of that). As a small one-person startup, things move and change quickly, and it’s hard to offer guarantees, except one: you will always get the best chocolate I can make.

I hope you enjoy tasting this chocolate as much as I enjoy making it.

Your chocolate maker,
Marc-Antoine Lalonde

Our Core Values

The guiding principles that define Chocolat Infini’s commitment to excellence and innovation

Quality

We uphold the highest standards of quality in sourcing ingredients and crafting chocolates to deliver an unparalleled chocolate experience to our customers.

Innovation

Driven by a spirit of innovation, we constantly explore new methods and technologies to push the boundaries of chocolate-making, ensuring our creations are always at the forefront of the industry.

Ethicality

Everyone who contributes to a quality product should benefit from their work. That’s why we source our ingredients from reputed importers and distributors.

Health

Enjoying a treat should not jeopardize a healthy diet, which is why we only use the simplest, healthiest ingredients we can find to make our exceptional bars. Go ahead, treat yourself!

Contact

Note that Chocolat Infini does not maintain a permanent storefront. You are very welcome to send an email or call to plan a visit of the factory, a pickup, a tasting session, or just to come and chat with Marc-Antoine in his home. Chocolate bars are available for purchase with the same inventory that is displayed on the offerings page.

Crafting Exceptional Chocolate