Crafting Exceptional Chocolate

Crafting Exceptional Chocolates with Passion

Chocolat Infini is a project born of passions – for chocolate, automation, travel, and adventure.

While travelling for six months in Costa Rica and Ecuador, I met chocolate artists whose passion was contagious. Upon returning to Quebec, it didn’t take me long; within a week in April 2024, I was roasting my first kilo of cocoa.

While most chocolate bars found in stores are made from cocoa liquor imported from Belgium or Switzerland, this bean-to-bar chocolate is crafted from single-origin, fermented cocoa beans with complete traceability, from the grower to you. This traceability allows for incredible and unique flavour profiles that will make you re-read the list of ingredients. The beans are roasted, cracked, blended, and refined right here in Magog, Quebec, Canada. Only heat, oxygen, and time are used to bring out the full flavours and aromas of the cocoa. Once the desired taste is achieved, the chocolate liquor is tempered, moulded, cooled, and then carefully hand-wrapped.

My background and passion for technology and automation mean that an ever growing number of sensors, motors, and algorithms enhance the excellence of this process with each batch.

I want to make one of the best chocolate bars in the world. The road to get there is uncertain and possibly quite long (maybe not THAT long, but I’ll let you be the judge of that ;). As a small one-person start-up, things move and change fast, and it is hard to offer guarantees, except for one: you will always get the best chocolate I can make.

I hope you enjoy tasting this chocolate as much as I enjoy preparing it.

You chocolate maker,
Marc-Antoine Lalonde

Our Core Values

The guiding principles that define Chocolat Infini’s commitment to excellence and innovation

Quality

We uphold the highest standards of quality in sourcing ingredients and crafting chocolates to deliver an unparalleled chocolate experience to our customers.

Innovation

Driven by a spirit of innovation, we constantly explore new methods and technologies to push the boundaries of chocolate-making, ensuring our creations are always at the forefront of the industry.

Ethicality

Everyone who contributes to a quality product should benefit from their work. That’s why we source our ingredients from reputed importers and distributors.

Health

Enjoying a treat should not jeopardize a healthy diet, which is why we only use the simplest, healthiest ingredients we can find to make our exceptional bars. Go ahead, treat yourself!

Crafting Exceptional Chocolate